YUM YUM Sauce

Have you ever had Hibachi? Like the white steakhouse sauce that they serve? Looking to make it yourself? The closest recipe I have found from the Internet with some modifications of our own is the following (it’s even better than what the Japanese Steakhouse’s serve)


Ingredients:
1 ¼ cup Cain’s mayonnaise
¼ cup water
1 tsp Hunt’s tomato paste
1 tblsp melted butter
½ tsp garlic powder
1 tsp sugar
¼ tsp paprika
Dash of chili sauce

Mix all ingredients thoroughly with a whisk or fork, let sauce sit overnight. Serve at room temperature.
Try serving this with our Fried Rice Recipe, YUM YUM!

* Housewives of Cape Cod