Honeyed Chicken Teriyaki

Ingredients:

2 lbs chicken boneless
½ cup all purpose flour
½ tsp salt
1/8 tsp pepper
2 eggs beaten
Oil for frying


Glaze:
1/3 cup soy sauce
1/3 cup of honey
1 tsp dry sherry (optional)
1 garlic clove – minced or pressed
1 tsp grated fresh ginger
2 tblsp sesame seeds

For 2 servings:
½ of the ingredients

For 8 servings:
Double the ingredients

Preparation:
Cut chicken into 2-inch squares.
Combine flour, salt and pepper.
Dip chicken into eggs then coat with seasoned flour mixture.
Pour ½ inch oil in a wide frying pan. Place over Medium-high heat.
When oil is ready add chicken ½ at a time. Cook turning as needed until chicken is golden brown. (Allow total of 6 to 8 minutes for larger pieces, 4 to 5 minutes for smaller pieces).
Meanwhile heat soy, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil and drain briefly, dip in honey mixture. Place dipped chicken on a rack and set in a baking pan. When all chicken is dipped sprinkle sesame seeds on top.

Bake at 250 Degrees for 20 minutes.
Brush with glaze after 10 minutes.
Serve hot or at room temperature with rice and a vegetable.

* Housewives of Cape Cod