Over the years our Father has made our Grandmother's Coleslaw recipe (with a lfew modifications) and has brought to our parties and people RAVE over it! Great for summer cookouts!
Ingredients:
Shred or Buy Pre-shredded:
1 head of cabbage
3 carrots grated
1 small onion cut up very fine
Mix:
1 cup of maynoise
1 tblsp sugar
1 tblsp milk
1 tblsp of vinegar
1 tblsp of horse radish (optional)
1 tsp salt
1/2 tsp pepper
1/2 tsp celery seed
a dash of paprika
Completely mix all ingredients together. Pour into the cabbage mixture and toss with a fork. Refrigerate overnight.
* Housewives of Cape Cod
Sunday, August 30, 2009
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