Grammy's Homemade Potato Salad

Ingredients:
5 lbs potatoes
6 eggs
1 medium onion
1 tblsp salt
1/4 tsp mustard
6 medium celery stalks
Dash of pepper
Mayonaise to taste

 Peel potatoes and cut in half and boil in salted water. Let potatoes cool.  Boil 6 eggs and cool.  Peel and cut the eggs very small.  Slice and dice celery and onion.  Mix onions, celery, eggs, mustard with quite a bit of maynoise until mixture is soupy.  Cut up potatoes quite small, mix in layers with egg mixture.  Toss. Refrigerate.

* May also use Italian salead dressing for seasoning and a little chive for decoration.



*Housewives of Cape Cod