Mom’s Corn Bread

Ingredients:
¾ Cup of Sugar
2 eggs
¾ tsp salt
1 ½ cup flour
1 ½ cup Quaker Corn Meal
1 tblsp baking powder
1 tblsp melted butter
1 ½ cup milk


Mix sugar and eggs in a bowl. Beat well. Sift flour, baking powder and salt. Stir in cornmeal. Add butter and milk to dry ingredients and mix well. Put into greased pan 8x8 and bake at 425 degrees for 20 minutes. This is great when served with Chili.

You can also make muffins rather than bread if you desire.