Ingredients:
½ cup of margarine or butter
1 ½ cups graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 cup peanut butter chips
Preheat oven to 350 degrees (325 for glass dish). Use 13x9 inch baking pan and melt margarine in oven. Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs. Top with chips: press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. These can be stored loosely covered at room temperature
Prep time 10 minutes makes 24-36 bars.
I have had this recipe for some years now; these are great for the kid’s school when a dessert is required.
Tuesday, August 25, 2009
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