Zesty Tomato and Dill Pickle Salsa – Yields 3 Cups

Ingredients:

2 large (about ½ pound each) ripe tomatoes, cored and chopped (about 2 cups)
1 cup chopped dill pickle
½ cup sliced green onions
1 tablespoon prepared spicy brown mustard
¼ teaspoon hot pepper sauce

Combine tomatoes, pickle, green onions, mustard and hot pepper sauce in medium bowl. Serve at room temperature with cheese-flavored crackers, pretzels, or rice cakes.

* Recipe from Seasonal Celebrations Volume 2