Scallops, Shrimp, & Chives

Ingredients:


1 pound sea scallops cut in half
1 pound medium shrimp, peeled and deveined
4 tablespoons butter
1 package (8 ounces) cream cheese, softened
1 ½ tablespoons fresh lemon juice
1 tablespoon chopped chives
Salt and pepper
3 cups cooked rice

Saute scallops and shrimp in butter in a large skillet over medium heat for about 3 to 5 minutes or until cooked through. Transfer scallops and shrimp to a bowl. Add cream cheese, lemon juice and chives to skillet. Season with salt and pepper. Cook for 10 minutes until blended, stirring frequently. Return scallops and shrimp to skillet; heat through. Server over cooked rice.

* Recipe from Seasonal Celebrations Volume 2