Quaker Oats' Recipe for Double Crunch Bars

Ingredients:

4 cups of Quick Quaker Oats, Uncooked
1-1/2 cups chopped nuts
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup of honey or corn syrup
1 teaspoon vanilla
1 teaspoon salt

Combine all ingredients; mix well.  Press firmly into a well greased 15-1/2 x 10-1/2 inch jelly roll pan.  Bake in preheated very hot oven (450 degrees) 10 to 12 minutes or until golden brown and bubbly.  Cool thoroughly; cut into bars.

* Variation: Substitute 4 1/2 Old Fashioned Quaker Oats, uncooked for Quick Quaker Oats