2 cups peanut butter chips
1 cup milk chocolate chips
1 ½ cups dry roasted peanuts
1 cup crushed ridged potato chips
In a microwave-safe bowl, melt the chips (both of them together); stir until smooth.
Stir in peanuts and potato chips.
Drop by level tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate until firm.
Store in an airtight container.
Yield: about 3 ½ dozen
Saturday, August 15, 2009
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